Prosciutto Wraps with Asparagus and Basil

Raise your hand if you’re ready to move on from winter and say hello to spring! I’m just really tired of the cold weather, so I’m going to pretend like it’s spring and make fresh prosciutto wraps…cool? Fresh basil, julienned carrots and lightly roasted asparagus are wrapped in one of the world’s finest creations: Prosciutto.